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Home / Recipes / Golden Quinoa Salad with Organic Broth, Dill & Avocado

Golden Quinoa Salad with Organic Broth, Dill & Avocado

      • 1 cup of quinoa cooked in 1 ¾ cups organic chicken or vegetable broth
      • 1/2 small onion, diced
      • 2/3 cup lightly filled cup dill, parsley or preferred herbs (without stems)
      • 1 tbsp of homemade pesto (dressing)
      • ½ juiced lemon (dressing)
      • 1 tablespoon of extra virgin olive oil or flaxseed oil (dressing)
      • ½ diced ripe avocado
      • ½ diced bell pepper
      • 1 tbsp pumpkin seeds (to be sprinkled over the top)

      Add all the ingredients once the Quinoa is cooked and stir it with a wooden fork.