BodyBlocks COVID-19 Response
The World Health Organisation has stated that it is very unlikely that COVID-19 can be spread through food. However, BodyBlocks is still taking the necessary precautions. The health and safety of our clients and staff are a main priority at BodyBlocks.
In our kitchen facility, additional cleaning and hygiene practices have been implemented to ensure the safety of our staff and clients. All BodyBlocks kitchen staff have been suitably trained and instructed on new arrangements, such as social distancing recommendations. Frequent hand sanitising and use of facemasks and gloves are practices that have been followed at our kitchen facility since its establishment.
In this connection, we wish to take this opportunity to remind our clients that that our kitchen adheres to the highest standards of hygiene. As an ISO certified kitchen, we receive regular inspections to ensure that we comply with food safety laws and regulations. Our kitchen also undergoes regular cycles of deep cleaning and disinfection.
We are practicing also contactless deliveries to eliminate the need for close contact between our clients and our delivery staff. As always, BodyBlocks will continue to deliver your healthy meals straight to your doorstep.
At the outset of the COVID-19 crisis, BodyBlocks Founder Nadine El-Alaily had published an article on the importance of diets in the battle against infections. The article offers suggestions on how to boost the immune system at times when maximum protection is needed.
At BodyBlocks, our mission has always been to improve the health and wellbeing of those we serve. We invest a great deal in learning, developing and growing so as to make sure that we always offer you what you deserve: the best!