Grilled Salmon With Asparagus & Green Beans

Make a batch of French dressing
  • 1/4 cup of olive oil
  • 1 tbsp of Dijon
  • Pinch of salt and pepper
  • 2 tbsp of apple vinegar
  1. Brush the dressing on salmon steaks and some chopped dill or parsley then grill until cooked to your preference.
  2. Brush the dressing on asparagus spears and place in the oven till cooked.
  3. Sauté green beans with garlic, salt, pepper and some olive oil.


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