Baked Fish With Lemon and Black Pepper

  • White fish fillets (like Wild Mahi Mahi from Gourmet)
  • Pinch of turmeric
  • 1 tsp cumin
  • ½ tsp black pepper
  • 1 tsp of garlic powder
  • 2 tbsp of olive oil
  • 1 lemon
  • Pinch of ground cumin + black pepper
  • Parsley or fresh green herbs of preference for topping
Marinate the fish fillet(s). Grill or bake in the oven for 15-20 minutes at 200 degrees Celsius. Enjoy with grilled, baked or steamed non-starchy vegetables of your choice.


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